Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Safe
Tortellini nhân phô mai, không sốt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
236 kcal
Đạm
10.4 g
Carb
36.2 g
Chất béo
5.6 g
Phốt-pho Tìm hiểu thêm →
139 mg
Natri Tìm hiểu thêm →
156 mg
Kali Tìm hiểu thêm →
21 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 58134680)
Câu hỏi thường gặp
Is Tortellini nhân phô mai, không sốt safe for people with kidney disease?
Tortellini nhân phô mai, không sốt is rated Safe for CKD patients. Good choice for kidney disease patients. With 139.0mg phosphorus, 156.0mg sodium, and 21.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tortellini nhân phô mai, không sốt?
A 100.0g serving of Tortellini nhân phô mai, không sốt contains 139mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tortellini nhân phô mai, không sốt?
Per 100.0g serving, Tortellini nhân phô mai, không sốt provides 156mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tortellini nhân phô mai, không sốt?
Tortellini nhân phô mai, không sốt contains 21mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tortellini nhân phô mai, không sốt?
Dialysis patients have stricter mineral limits. Given Tortellini nhân phô mai, không sốt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Phosphorus181 mg
Sodium555 mg
Potassium209 mg
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Phosphorus69 mg
Sodium351 mg
Potassium137 mg
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Phosphorus199 mg
Sodium504 mg
Potassium190 mg
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Sodium568 mg
Potassium405 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines