Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Chocolate Almond Milk
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
43 kcal
Đạm
0.6 g
Carb
7.4 g
Chất béo
1.2 g
Phốt-pho Tìm hiểu thêm →
30 mg
Natri Tìm hiểu thêm →
56 mg
Kali Tìm hiểu thêm →
33 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 11350010)
Câu hỏi thường gặp
Is Chocolate Almond Milk safe for people with kidney disease?
Chocolate Almond Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 30.0mg phosphorus, 56.0mg sodium, and 33.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Almond Milk?
A 100.0g serving of Chocolate Almond Milk contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Almond Milk?
Per 100.0g serving, Chocolate Almond Milk provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Almond Milk?
Chocolate Almond Milk contains 33mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Almond Milk?
Dialysis patients have stricter mineral limits. Given Chocolate Almond Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Cappuccino Delight
Phosphorus154 mg
Sodium65 mg
Potassium185 mg
Creamy Chocolate Fudge Creamy Chocolate Fudge Organic Nutrition Nutritional Shake
Phosphorus118 mg
Sodium82 mg
Potassium97 mg
Organic Milk Whole Weis Quality
Phosphorus104 mg
Sodium52 mg
Potassium158 mg
Fruit + Yogurt Smoothie
Phosphorus121 mg
Sodium41 mg
Potassium140 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines