Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Thanh Thay Thế Bữa Ăn Vị Socola Cơm Dừa Caramel
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
400 kcal
Đạm
30.0 g
Carb
46.0 g
Chất béo
10.0 g
Phốt-pho Tìm hiểu thêm →
250 mg
Natri Tìm hiểu thêm →
330 mg
Kali Tìm hiểu thêm →
160 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2490843) · Rexall Sundown, Inc.
Câu hỏi thường gặp
Is Thanh Thay Thế Bữa Ăn Vị Socola Cơm Dừa Caramel safe for people with kidney disease?
Thanh Thay Thế Bữa Ăn Vị Socola Cơm Dừa Caramel is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 250.0mg phosphorus, 330.0mg sodium, and 160.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thanh Thay Thế Bữa Ăn Vị Socola Cơm Dừa Caramel?
A 100.0g serving of Thanh Thay Thế Bữa Ăn Vị Socola Cơm Dừa Caramel contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thanh Thay Thế Bữa Ăn Vị Socola Cơm Dừa Caramel?
Per 100.0g serving, Thanh Thay Thế Bữa Ăn Vị Socola Cơm Dừa Caramel provides 330mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thanh Thay Thế Bữa Ăn Vị Socola Cơm Dừa Caramel?
Thanh Thay Thế Bữa Ăn Vị Socola Cơm Dừa Caramel contains 160mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thanh Thay Thế Bữa Ăn Vị Socola Cơm Dừa Caramel?
Dialysis patients have stricter mineral limits. Given Thanh Thay Thế Bữa Ăn Vị Socola Cơm Dừa Caramel is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines