Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Waffle Sô-cô-la Chip
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
214 kcal
Đạm
4.3 g
Carb
37.1 g
Chất béo
5.7 g
Phốt-pho Tìm hiểu thêm →
357 mg
Natri Tìm hiểu thêm →
471 mg
Kali Tìm hiểu thêm →
71 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1116577) · HY-VEE
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Câu hỏi thường gặp
Is Waffle Sô-cô-la Chip safe for people with kidney disease?
Waffle Sô-cô-la Chip is rated Limit for CKD patients. Limit intake if you have CKD. With 357.0mg phosphorus, 471.0mg sodium, and 71.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Waffle Sô-cô-la Chip?
A 100.0g serving of Waffle Sô-cô-la Chip contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Waffle Sô-cô-la Chip?
Per 100.0g serving, Waffle Sô-cô-la Chip provides 471mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Waffle Sô-cô-la Chip?
Waffle Sô-cô-la Chip contains 71mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Waffle Sô-cô-la Chip?
Dialysis patients have stricter mineral limits. Given Waffle Sô-cô-la Chip is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Apple Cinnamon Apple Cinnamon Instant Oatmeal
Phosphorus229 mg
Sodium486 mg
Potassium314 mg
Cuban Bread
Phosphorus80 mg
Sodium480 mg
Potassium110 mg
Pumpkin Spice Instant Oatmeal With Flax
Phosphorus286 mg
Sodium514 mg
Potassium271 mg
Yeast Type Doughnut
Phosphorus117 mg
Sodium316 mg
Potassium102 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines