Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Sữa Siêu Lọc Giảm Béo 2% Chocolate Không Lactose
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
88 kcal
Đạm
8.3 g
Carb
6.3 g
Chất béo
2.1 g
Phốt-pho Tìm hiểu thêm →
146 mg
Natri Tìm hiểu thêm →
79 mg
Kali Tìm hiểu thêm →
212 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2509787) · Chobani, Inc.
Câu hỏi thường gặp
Is Sữa Siêu Lọc Giảm Béo 2% Chocolate Không Lactose safe for people with kidney disease?
Sữa Siêu Lọc Giảm Béo 2% Chocolate Không Lactose is rated Safe for CKD patients. Good choice for kidney disease patients. With 146.0mg phosphorus, 79.0mg sodium, and 212.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sữa Siêu Lọc Giảm Béo 2% Chocolate Không Lactose?
A 100.0g serving of Sữa Siêu Lọc Giảm Béo 2% Chocolate Không Lactose contains 146mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sữa Siêu Lọc Giảm Béo 2% Chocolate Không Lactose?
Per 100.0g serving, Sữa Siêu Lọc Giảm Béo 2% Chocolate Không Lactose provides 79mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sữa Siêu Lọc Giảm Béo 2% Chocolate Không Lactose?
Sữa Siêu Lọc Giảm Béo 2% Chocolate Không Lactose contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sữa Siêu Lọc Giảm Béo 2% Chocolate Không Lactose?
Dialysis patients have stricter mineral limits. Given Sữa Siêu Lọc Giảm Béo 2% Chocolate Không Lactose is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Sodium61 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines