Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Chocolate Thanh Năng Lượng Bánh Brownie Socola
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
368 kcal
Đạm
14.7 g
Carb
63.2 g
Chất béo
8.8 g
Phốt-pho Tìm hiểu thêm →
221 mg
Natri Tìm hiểu thêm →
265 mg
Kali Tìm hiểu thêm →
394 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2623215) · Clif Bar and Company
Câu hỏi thường gặp
Is Chocolate Thanh Năng Lượng Bánh Brownie Socola safe for people with kidney disease?
Chocolate Thanh Năng Lượng Bánh Brownie Socola is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 221.0mg phosphorus, 265.0mg sodium, and 394.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Thanh Năng Lượng Bánh Brownie Socola?
A 100.0g serving of Chocolate Thanh Năng Lượng Bánh Brownie Socola contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Thanh Năng Lượng Bánh Brownie Socola?
Per 100.0g serving, Chocolate Thanh Năng Lượng Bánh Brownie Socola provides 265mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Thanh Năng Lượng Bánh Brownie Socola?
Chocolate Thanh Năng Lượng Bánh Brownie Socola contains 394mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Thanh Năng Lượng Bánh Brownie Socola?
Dialysis patients have stricter mineral limits. Given Chocolate Thanh Năng Lượng Bánh Brownie Socola is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines