Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Đồ ăn vặt
Safe
Nước lắc dinh dưỡng Protein Chocolate Original 9 G
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
92 kcal
Đạm
3.8 g
Carb
13.8 g
Chất béo
2.5 g
Phốt-pho Tìm hiểu thêm →
104 mg
Natri Tìm hiểu thêm →
79 mg
Kali Tìm hiểu thêm →
179 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2486661) · Meijer, Inc.
Câu hỏi thường gặp
Is Nước lắc dinh dưỡng Protein Chocolate Original 9 G safe for people with kidney disease?
Nước lắc dinh dưỡng Protein Chocolate Original 9 G is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 79.0mg sodium, and 179.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nước lắc dinh dưỡng Protein Chocolate Original 9 G?
A 100.0g serving of Nước lắc dinh dưỡng Protein Chocolate Original 9 G contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nước lắc dinh dưỡng Protein Chocolate Original 9 G?
Per 100.0g serving, Nước lắc dinh dưỡng Protein Chocolate Original 9 G provides 79mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nước lắc dinh dưỡng Protein Chocolate Original 9 G?
Nước lắc dinh dưỡng Protein Chocolate Original 9 G contains 179mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nước lắc dinh dưỡng Protein Chocolate Original 9 G?
Dialysis patients have stricter mineral limits. Given Nước lắc dinh dưỡng Protein Chocolate Original 9 G is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines