Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Thanh protein bạc hà socola
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
412 kcal
Đạm
29.4 g
Carb
45.6 g
Chất béo
13.2 g
Phốt-pho Tìm hiểu thêm →
221 mg
Natri Tìm hiểu thêm →
294 mg
Kali Tìm hiểu thêm →
338 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2508166) · Clif Bar and Company
Câu hỏi thường gặp
Is Thanh protein bạc hà socola safe for people with kidney disease?
Thanh protein bạc hà socola is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 221.0mg phosphorus, 294.0mg sodium, and 338.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thanh protein bạc hà socola?
A 100.0g serving of Thanh protein bạc hà socola contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thanh protein bạc hà socola?
Per 100.0g serving, Thanh protein bạc hà socola provides 294mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thanh protein bạc hà socola?
Thanh protein bạc hà socola contains 338mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thanh protein bạc hà socola?
Dialysis patients have stricter mineral limits. Given Thanh protein bạc hà socola is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Phosphorus214 mg
Sodium429 mg
Potassium43 mg
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Phosphorus42 mg
Sodium19 mg
Potassium50 mg
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Phosphorus33 mg
Sodium845 mg
Potassium190 mg
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Phosphorus71 mg
Sodium1680 mg
Potassium393 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines