Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Thanh Dinh Dưỡng Socola Bạc Hà Cookie Crunch
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
400 kcal
Đạm
28.0 g
Carb
46.0 g
Chất béo
14.0 g
Phốt-pho Tìm hiểu thêm →
300 mg
Natri Tìm hiểu thêm →
380 mg
Kali Tìm hiểu thêm →
400 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2488861) · The Nature's Bounty Co.
Câu hỏi thường gặp
Is Thanh Dinh Dưỡng Socola Bạc Hà Cookie Crunch safe for people with kidney disease?
Thanh Dinh Dưỡng Socola Bạc Hà Cookie Crunch is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 300.0mg phosphorus, 380.0mg sodium, and 400.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thanh Dinh Dưỡng Socola Bạc Hà Cookie Crunch?
A 100.0g serving of Thanh Dinh Dưỡng Socola Bạc Hà Cookie Crunch contains 300mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thanh Dinh Dưỡng Socola Bạc Hà Cookie Crunch?
Per 100.0g serving, Thanh Dinh Dưỡng Socola Bạc Hà Cookie Crunch provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thanh Dinh Dưỡng Socola Bạc Hà Cookie Crunch?
Thanh Dinh Dưỡng Socola Bạc Hà Cookie Crunch contains 400mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thanh Dinh Dưỡng Socola Bạc Hà Cookie Crunch?
Dialysis patients have stricter mineral limits. Given Thanh Dinh Dưỡng Socola Bạc Hà Cookie Crunch is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines