Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Chocolate Organic Protein Shake
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
49 kcal
Đạm
6.2 g
Carb
3.7 g
Chất béo
1.2 g
Phốt-pho Tìm hiểu thêm →
25 mg
Natri Tìm hiểu thêm →
45 mg
Kali Tìm hiểu thêm →
115 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1935161) · PepsiCo, Inc. (CytoSport)
Câu hỏi thường gặp
Is Chocolate Organic Protein Shake safe for people with kidney disease?
Chocolate Organic Protein Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 25.0mg phosphorus, 45.0mg sodium, and 115.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Organic Protein Shake?
A 100.0g serving of Chocolate Organic Protein Shake contains 25mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Organic Protein Shake?
Per 100.0g serving, Chocolate Organic Protein Shake provides 45mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Organic Protein Shake?
Chocolate Organic Protein Shake contains 115mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Organic Protein Shake?
Dialysis patients have stricter mineral limits. Given Chocolate Organic Protein Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Phosphorus468 mg
Sodium600 mg
Potassium134 mg
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Phosphorus88 mg
Sodium66 mg
Potassium159 mg
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Phosphorus128 mg
Sodium350 mg
Potassium363 mg
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Phosphorus211 mg
Sodium409 mg
Potassium252 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines