Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Limit
Thanh Dinh Dưỡng Cao Đạm Chocolate Bơ Đậu Phộng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
403 kcal
Đạm
41.7 g
Carb
34.7 g
Chất béo
11.1 g
Phốt-pho Tìm hiểu thêm →
278 mg
Natri Tìm hiểu thêm →
611 mg
Kali Tìm hiểu thêm →
333 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1908397) · Premier Nutrition Corporation
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Câu hỏi thường gặp
Is Thanh Dinh Dưỡng Cao Đạm Chocolate Bơ Đậu Phộng safe for people with kidney disease?
Thanh Dinh Dưỡng Cao Đạm Chocolate Bơ Đậu Phộng is rated Limit for CKD patients. Limit intake if you have CKD. With 278.0mg phosphorus, 611.0mg sodium, and 333.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thanh Dinh Dưỡng Cao Đạm Chocolate Bơ Đậu Phộng?
A 100.0g serving of Thanh Dinh Dưỡng Cao Đạm Chocolate Bơ Đậu Phộng contains 278mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thanh Dinh Dưỡng Cao Đạm Chocolate Bơ Đậu Phộng?
Per 100.0g serving, Thanh Dinh Dưỡng Cao Đạm Chocolate Bơ Đậu Phộng provides 611mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thanh Dinh Dưỡng Cao Đạm Chocolate Bơ Đậu Phộng?
Thanh Dinh Dưỡng Cao Đạm Chocolate Bơ Đậu Phộng contains 333mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thanh Dinh Dưỡng Cao Đạm Chocolate Bơ Đậu Phộng?
Dialysis patients have stricter mineral limits. Given Thanh Dinh Dưỡng Cao Đạm Chocolate Bơ Đậu Phộng is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines