Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Đồ ăn vặt
Moderate
Thanh Chocolate Peanut Butter Protein+ Snack
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
408 kcal
Đạm
22.4 g
Carb
49.0 g
Chất béo
18.4 g
Phốt-pho Tìm hiểu thêm →
82 mg
Natri Tìm hiểu thêm →
194 mg
Kali Tìm hiểu thêm →
306 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2488359) · The Daily Record
Câu hỏi thường gặp
Is Thanh Chocolate Peanut Butter Protein+ Snack safe for people with kidney disease?
Thanh Chocolate Peanut Butter Protein+ Snack is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 82.0mg phosphorus, 194.0mg sodium, and 306.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thanh Chocolate Peanut Butter Protein+ Snack?
A 100.0g serving of Thanh Chocolate Peanut Butter Protein+ Snack contains 82mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thanh Chocolate Peanut Butter Protein+ Snack?
Per 100.0g serving, Thanh Chocolate Peanut Butter Protein+ Snack provides 194mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thanh Chocolate Peanut Butter Protein+ Snack?
Thanh Chocolate Peanut Butter Protein+ Snack contains 306mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thanh Chocolate Peanut Butter Protein+ Snack?
Dialysis patients have stricter mineral limits. Given Thanh Chocolate Peanut Butter Protein+ Snack is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Thêm Đồ ăn vặt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines