Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Bánh quy sandwich chocolate
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
464 kcal
Đạm
5.2 g
Carb
71.0 g
Chất béo
19.1 g
Phốt-pho Tìm hiểu thêm →
93 mg
Natri Tìm hiểu thêm →
388 mg
Kali Tìm hiểu thêm →
234 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 53209015)
Câu hỏi thường gặp
Is Bánh quy sandwich chocolate safe for people with kidney disease?
Bánh quy sandwich chocolate is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 93.0mg phosphorus, 388.0mg sodium, and 234.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh quy sandwich chocolate?
A 100.0g serving of Bánh quy sandwich chocolate contains 93mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh quy sandwich chocolate?
Per 100.0g serving, Bánh quy sandwich chocolate provides 388mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh quy sandwich chocolate?
Bánh quy sandwich chocolate contains 234mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh quy sandwich chocolate?
Dialysis patients have stricter mineral limits. Given Bánh quy sandwich chocolate is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
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Phosphorus85 mg
Sodium170 mg
Potassium122 mg
Honey Crunchin' Oats Almond Foodhold
Phosphorus125 mg
Sodium469 mg
Potassium203 mg
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Phosphorus30 mg
Sodium131 mg
Potassium89 mg
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Phosphorus111 mg
Sodium329 mg
Potassium65 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines