Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Bánh mì quế
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
253 kcal
Đạm
7.1 g
Carb
44.4 g
Chất béo
5.3 g
Phốt-pho Tìm hiểu thêm →
57 mg
Natri Tìm hiểu thêm →
388 mg
Kali Tìm hiểu thêm →
74 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 51113010)
Câu hỏi thường gặp
Is Bánh mì quế safe for people with kidney disease?
Bánh mì quế is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 57.0mg phosphorus, 388.0mg sodium, and 74.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh mì quế?
A 100.0g serving of Bánh mì quế contains 57mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh mì quế?
Per 100.0g serving, Bánh mì quế provides 388mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh mì quế?
Bánh mì quế contains 74mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh mì quế?
Dialysis patients have stricter mineral limits. Given Bánh mì quế is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
White With Whole Wheat Swirl Toasted Bread
Phosphorus185 mg
Sodium508 mg
Potassium208 mg
Snickerdoodle Corn Crunch Snickerdoodle Corn Crunch Sweetened Corn Cereal Sprinkled With Sugar & Cinnamon
Phosphorus103 mg
Sodium346 mg
Potassium0 mg
Sprouted Bread
Phosphorus235 mg
Sodium29 mg
Potassium265 mg
Wheat Or Cracked Wheat Hamburger Bun Roll
Phosphorus154 mg
Sodium463 mg
Potassium181 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines