Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Safe
Hạnh nhân rang & rang
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
18 kcal
Đạm
0.0 g
Carb
4.4 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
35 mg
Natri Tìm hiểu thêm →
48 mg
Kali Tìm hiểu thêm →
112 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2307481) · GoodSport Nutrition LLC
Câu hỏi thường gặp
Is Hạnh nhân rang & rang safe for people with kidney disease?
Hạnh nhân rang & rang is rated Safe for CKD patients. Good choice for kidney disease patients. With 35.0mg phosphorus, 48.0mg sodium, and 112.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hạnh nhân rang & rang?
A 100.0g serving of Hạnh nhân rang & rang contains 35mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hạnh nhân rang & rang?
Per 100.0g serving, Hạnh nhân rang & rang provides 48mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hạnh nhân rang & rang?
Hạnh nhân rang & rang contains 112mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hạnh nhân rang & rang?
Dialysis patients have stricter mineral limits. Given Hạnh nhân rang & rang is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
Peanut Butter Protein Bar
Phosphorus154 mg
Sodium346 mg
Potassium712 mg
Mocha Chip Mocha Chip Hemp Bar
Phosphorus208 mg
Sodium208 mg
Potassium625 mg
Roasted Party Peanuts Roasted
Phosphorus357 mg
Sodium393 mg
Potassium714 mg
Mocha Mocha Flavor All-in-one Nutritional Shake Drink Mix
Phosphorus714 mg
Sodium60 mg
Potassium786 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines