Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Ngũ cốc Cocoa Crunchies
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
395 kcal
Đạm
2.3 g
Carb
88.4 g
Chất béo
4.7 g
Phốt-pho Tìm hiểu thêm →
47 mg
Natri Tìm hiểu thêm →
349 mg
Kali Tìm hiểu thêm →
163 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 574783) · Harris-Teeter Inc.
Câu hỏi thường gặp
Is Ngũ cốc Cocoa Crunchies safe for people with kidney disease?
Ngũ cốc Cocoa Crunchies is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 47.0mg phosphorus, 349.0mg sodium, and 163.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc Cocoa Crunchies?
A 100.0g serving of Ngũ cốc Cocoa Crunchies contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc Cocoa Crunchies?
Per 100.0g serving, Ngũ cốc Cocoa Crunchies provides 349mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc Cocoa Crunchies?
Ngũ cốc Cocoa Crunchies contains 163mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc Cocoa Crunchies?
Dialysis patients have stricter mineral limits. Given Ngũ cốc Cocoa Crunchies is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Phosphorus320 mg
Sodium498 mg
Potassium653 mg
Organic Thin-sliced 21 Whole Grains And Seeds Bread Dave's Killer Bread
Phosphorus214 mg
Sodium357 mg
Potassium232 mg
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Phosphorus143 mg
Sodium536 mg
Potassium250 mg
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Phosphorus194 mg
Sodium659 mg
Potassium121 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines