Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Safe
Thức Uống Nước Ép Nước Dừa & Gợi Ý Táo Pink Lady
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
25 kcal
Đạm
0.0 g
Carb
6.5 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
55 mg
Natri Tìm hiểu thêm →
13 mg
Kali Tìm hiểu thêm →
197 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2423820) · Harmless Harvest Inc.
Câu hỏi thường gặp
Is Thức Uống Nước Ép Nước Dừa & Gợi Ý Táo Pink Lady safe for people with kidney disease?
Thức Uống Nước Ép Nước Dừa & Gợi Ý Táo Pink Lady is rated Safe for CKD patients. Good choice for kidney disease patients. With 55.0mg phosphorus, 13.0mg sodium, and 197.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thức Uống Nước Ép Nước Dừa & Gợi Ý Táo Pink Lady?
A 100.0g serving of Thức Uống Nước Ép Nước Dừa & Gợi Ý Táo Pink Lady contains 55mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thức Uống Nước Ép Nước Dừa & Gợi Ý Táo Pink Lady?
Per 100.0g serving, Thức Uống Nước Ép Nước Dừa & Gợi Ý Táo Pink Lady provides 13mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thức Uống Nước Ép Nước Dừa & Gợi Ý Táo Pink Lady?
Thức Uống Nước Ép Nước Dừa & Gợi Ý Táo Pink Lady contains 197mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thức Uống Nước Ép Nước Dừa & Gợi Ý Táo Pink Lady?
Dialysis patients have stricter mineral limits. Given Thức Uống Nước Ép Nước Dừa & Gợi Ý Táo Pink Lady is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines