Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Đồ ăn vặt
Moderate
Thanh Bữa Ăn Protein Bánh Giã Điều Bánh Giã Điều
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
46 kcal
Đạm
4.0 g
Carb
4.9 g
Chất béo
1.5 g
Phốt-pho Tìm hiểu thêm →
154 mg
Natri Tìm hiểu thêm →
74 mg
Kali Tìm hiểu thêm →
166 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2124993) · Nestle USA Inc.
Câu hỏi thường gặp
Is Thanh Bữa Ăn Protein Bánh Giã Điều Bánh Giã Điều safe for people with kidney disease?
Thanh Bữa Ăn Protein Bánh Giã Điều Bánh Giã Điều is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 154.0mg phosphorus, 74.0mg sodium, and 166.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thanh Bữa Ăn Protein Bánh Giã Điều Bánh Giã Điều?
A 100.0g serving of Thanh Bữa Ăn Protein Bánh Giã Điều Bánh Giã Điều contains 154mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thanh Bữa Ăn Protein Bánh Giã Điều Bánh Giã Điều?
Per 100.0g serving, Thanh Bữa Ăn Protein Bánh Giã Điều Bánh Giã Điều provides 74mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thanh Bữa Ăn Protein Bánh Giã Điều Bánh Giã Điều?
Thanh Bữa Ăn Protein Bánh Giã Điều Bánh Giã Điều contains 166mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thanh Bữa Ăn Protein Bánh Giã Điều Bánh Giã Điều?
Dialysis patients have stricter mineral limits. Given Thanh Bữa Ăn Protein Bánh Giã Điều Bánh Giã Điều is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines