Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Complete Protein 30g Shake
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
43 kcal
Đạm
9.2 g
Carb
1.5 g
Chất béo
0.3 g
Phốt-pho Tìm hiểu thêm →
154 mg
Natri Tìm hiểu thêm →
77 mg
Kali Tìm hiểu thêm →
55 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2627742) · Rexall Sundown, Inc.
Câu hỏi thường gặp
Is Complete Protein 30g Shake safe for people with kidney disease?
Complete Protein 30g Shake is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 154.0mg phosphorus, 77.0mg sodium, and 55.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Complete Protein 30g Shake?
A 100.0g serving of Complete Protein 30g Shake contains 154mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Complete Protein 30g Shake?
Per 100.0g serving, Complete Protein 30g Shake provides 77mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Complete Protein 30g Shake?
Complete Protein 30g Shake contains 55mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Complete Protein 30g Shake?
Dialysis patients have stricter mineral limits. Given Complete Protein 30g Shake is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Phosphorus321 mg
Sodium817 mg
Potassium176 mg
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Phosphorus237 mg
Sodium345 mg
Potassium279 mg
Berry Bash Shell Shockin' Cherry Low Fat Yogurt
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
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Phosphorus230 mg
Sodium387 mg
Potassium280 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines