Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Safe
Lắc Protein Hoàn chỉnh
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
52 kcal
Đạm
6.1 g
Carb
6.1 g
Chất béo
0.6 g
Phốt-pho Tìm hiểu thêm →
91 mg
Natri Tìm hiểu thêm →
82 mg
Kali Tìm hiểu thêm →
64 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2491315) · Ross Products Division
Câu hỏi thường gặp
Is Lắc Protein Hoàn chỉnh safe for people with kidney disease?
Lắc Protein Hoàn chỉnh is rated Safe for CKD patients. Good choice for kidney disease patients. With 91.0mg phosphorus, 82.0mg sodium, and 64.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lắc Protein Hoàn chỉnh?
A 100.0g serving of Lắc Protein Hoàn chỉnh contains 91mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lắc Protein Hoàn chỉnh?
Per 100.0g serving, Lắc Protein Hoàn chỉnh provides 82mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lắc Protein Hoàn chỉnh?
Lắc Protein Hoàn chỉnh contains 64mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lắc Protein Hoàn chỉnh?
Dialysis patients have stricter mineral limits. Given Lắc Protein Hoàn chỉnh is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Thêm Thịt & đạm
From School Cafeteria Chicken Fillet Sandwich
Phosphorus216 mg
Sodium446 mg
Potassium262 mg
Chocolate; Caramel Chocolate Caramel Oatmilk Protein Shake
Phosphorus134 mg
Sodium53 mg
Potassium158 mg
Chickpeas
Phosphorus86 mg
Sodium201 mg
Potassium136 mg
Chicken Kiev
Phosphorus210 mg
Sodium644 mg
Potassium257 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines