Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Complete Protein Shakes
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
52 kcal
Đạm
6.1 g
Carb
6.1 g
Chất béo
0.6 g
Phốt-pho Tìm hiểu thêm →
91 mg
Natri Tìm hiểu thêm →
82 mg
Kali Tìm hiểu thêm →
64 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2489225) · Ross Products Division
Câu hỏi thường gặp
Is Complete Protein Shakes safe for people with kidney disease?
Complete Protein Shakes is rated Safe for CKD patients. Good choice for kidney disease patients. With 91.0mg phosphorus, 82.0mg sodium, and 64.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Complete Protein Shakes?
A 100.0g serving of Complete Protein Shakes contains 91mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Complete Protein Shakes?
Per 100.0g serving, Complete Protein Shakes provides 82mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Complete Protein Shakes?
Complete Protein Shakes contains 64mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Complete Protein Shakes?
Dialysis patients have stricter mineral limits. Given Complete Protein Shakes is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Vanilla Gelato
Phosphorus105 mg
Sodium61 mg
Potassium157 mg
Gefilte Fish
Phosphorus183 mg
Sodium453 mg
Potassium171 mg
Mixed Berry Mixed Berry Plant-based Protein & Greens Fruit & Vegetable Powder Drink Mix
Phosphorus178 mg
Sodium933 mg
Potassium378 mg
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Phosphorus87 mg
Sodium457 mg
Potassium316 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines