Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Safe
Cookie Type Pastry
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
397 kcal
Đạm
6.0 g
Carb
35.5 g
Chất béo
25.7 g
Phốt-pho Tìm hiểu thêm →
110 mg
Natri Tìm hiểu thêm →
67 mg
Kali Tìm hiểu thêm →
127 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 53452170)
Câu hỏi thường gặp
Is Cookie Type Pastry safe for people with kidney disease?
Cookie Type Pastry is rated Safe for CKD patients. Good choice for kidney disease patients. With 110.0mg phosphorus, 67.0mg sodium, and 127.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cookie Type Pastry?
A 100.0g serving of Cookie Type Pastry contains 110mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cookie Type Pastry?
Per 100.0g serving, Cookie Type Pastry provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cookie Type Pastry?
Cookie Type Pastry contains 127mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cookie Type Pastry?
Dialysis patients have stricter mineral limits. Given Cookie Type Pastry is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Rice With Fruit Dry ,Toddler Cereal
Phosphorus263 mg
Sodium31 mg
Potassium342 mg
Toasted Wheat Toasted Wheat Squares Cereal
Phosphorus259 mg
Sodium569 mg
Potassium621 mg
Honey Roasted Sweetened Cereal With Oats & Honey
Phosphorus146 mg
Sodium463 mg
Potassium146 mg
Kellogg Breakfast Mix Cinnamon Roasted Pecan 1.58oz
Phosphorus117 mg
Sodium432 mg
Potassium192 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines