Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Limit
Cookies & Cream Protein Powder
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
312 kcal
Đạm
62.5 g
Carb
21.9 g
Chất béo
4.7 g
Phốt-pho Tìm hiểu thêm →
188 mg
Natri Tìm hiểu thêm →
438 mg
Kali Tìm hiểu thêm →
219 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2285630) · Quest Nutrition, LLC
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Câu hỏi thường gặp
Is Cookies & Cream Protein Powder safe for people with kidney disease?
Cookies & Cream Protein Powder is rated Limit for CKD patients. Limit intake if you have CKD. With 188.0mg phosphorus, 438.0mg sodium, and 219.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cookies & Cream Protein Powder?
A 100.0g serving of Cookies & Cream Protein Powder contains 188mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cookies & Cream Protein Powder?
Per 100.0g serving, Cookies & Cream Protein Powder provides 438mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cookies & Cream Protein Powder?
Cookies & Cream Protein Powder contains 219mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cookies & Cream Protein Powder?
Dialysis patients have stricter mineral limits. Given Cookies & Cream Protein Powder is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Thịt & đạm
Sweetened Coconut Cream
Phosphorus22 mg
Sodium36 mg
Potassium101 mg
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Phosphorus522 mg
Sodium0 mg
Potassium1540 mg
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Phosphorus31 mg
Sodium148 mg
Potassium122 mg
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Phosphorus50 mg
Sodium52 mg
Potassium150 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines