Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Moderate
Corn
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
86 kcal
Đạm
3.3 g
Carb
18.7 g
Chất béo
1.4 g
Phốt-pho Tìm hiểu thêm →
89 mg
Natri Tìm hiểu thêm →
15 mg
Kali Tìm hiểu thêm →
270 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 75109600)
Câu hỏi thường gặp
Is Corn safe for people with kidney disease?
Corn is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 89.0mg phosphorus, 15.0mg sodium, and 270.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Corn?
A 100.0g serving of Corn contains 89mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Corn?
Per 100.0g serving, Corn provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Corn?
Corn contains 270mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Corn?
Dialysis patients have stricter mineral limits. Given Corn is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines