Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Limit
Bánh ngô nướng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
250 kcal
Đạm
8.6 g
Carb
27.0 g
Chất béo
12.0 g
Phốt-pho Tìm hiểu thêm →
224 mg
Natri Tìm hiểu thêm →
668 mg
Kali Tìm hiểu thêm →
125 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 27560300)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Vanilla Vanilla Flavored Original Nutrition Shake
Phosphorus104 mg
Sodium83 mg
Potassium154 mg
Vanilla Sunflower Beverage
Phosphorus83 mg
Sodium48 mg
Potassium171 mg
Fat Free Organic Milk
Phosphorus104 mg
Sodium54 mg
Potassium171 mg
Chocolate Chocolate Plant-based Protein Nutrition Shake
Phosphorus121 mg
Sodium91 mg
Potassium212 mg
Câu hỏi thường gặp
Is Bánh ngô nướng safe for people with kidney disease?
Bánh ngô nướng is rated Limit for CKD patients. Limit intake if you have CKD. With 224.0mg phosphorus, 668.0mg sodium, and 125.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh ngô nướng?
A 100.0g serving of Bánh ngô nướng contains 224mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh ngô nướng?
Per 100.0g serving, Bánh ngô nướng provides 668mg of sodium — about 29% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh ngô nướng?
Bánh ngô nướng contains 125mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh ngô nướng?
Dialysis patients have stricter mineral limits. Given Bánh ngô nướng is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines