Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Corn Taco Shell
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
476 kcal
Đạm
6.4 g
Carb
63.5 g
Chất béo
21.8 g
Phốt-pho Tìm hiểu thêm →
233 mg
Natri Tìm hiểu thêm →
324 mg
Kali Tìm hiểu thêm →
231 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 52215300)
Câu hỏi thường gặp
Is Corn Taco Shell safe for people with kidney disease?
Corn Taco Shell is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 233.0mg phosphorus, 324.0mg sodium, and 231.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Corn Taco Shell?
A 100.0g serving of Corn Taco Shell contains 233mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Corn Taco Shell?
Per 100.0g serving, Corn Taco Shell provides 324mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Corn Taco Shell?
Corn Taco Shell contains 231mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Corn Taco Shell?
Dialysis patients have stricter mineral limits. Given Corn Taco Shell is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Kellogg's Mini-wheats Cereal Vanilla Latte 15.5oz
Phosphorus355 mg
Sodium2 mg
Potassium362 mg
Wheat Flakes Wheat Flakes Cereal
Phosphorus325 mg
Sodium575 mg
Potassium500 mg
Kellogg's Raisin Bran Cereal Crunch 18.2oz
Phosphorus227 mg
Sodium366 mg
Potassium513 mg
Boil-in-bag 100% Tri-color Quinoa
Phosphorus373 mg
Sodium11 mg
Potassium556 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines