Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Safe
Cream Of Rice
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
69 kcal
Đạm
1.2 g
Carb
15.3 g
Chất béo
0.1 g
Phốt-pho Tìm hiểu thêm →
22 mg
Natri Tìm hiểu thêm →
69 mg
Kali Tìm hiểu thêm →
25 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 56205050)
Câu hỏi thường gặp
Is Cream Of Rice safe for people with kidney disease?
Cream Of Rice is rated Safe for CKD patients. Good choice for kidney disease patients. With 22.0mg phosphorus, 69.0mg sodium, and 25.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cream Of Rice?
A 100.0g serving of Cream Of Rice contains 22mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cream Of Rice?
Per 100.0g serving, Cream Of Rice provides 69mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cream Of Rice?
Cream Of Rice contains 25mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cream Of Rice?
Dialysis patients have stricter mineral limits. Given Cream Of Rice is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Toasted Oats Toasted Oats Whole Grain Oat Cereal
Phosphorus500 mg
Sodium500 mg
Potassium350 mg
Berry Toasted Berry Crisp Cereal
Phosphorus189 mg
Sodium283 mg
Potassium509 mg
Cheerios Original Gluten Free Breakfast Cereal 2 Pack
Phosphorus320 mg
Sodium498 mg
Potassium653 mg
Kashi Golean Bars Honey 31.8oz
Phosphorus415 mg
Sodium395 mg
Potassium411 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines