Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Safe
Lundberg Cơm Lứt & Đậu xanh Curried kiểu Curried
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
100 kcal
Đạm
3.1 g
Carb
16.2 g
Chất béo
0.8 g
Phốt-pho Tìm hiểu thêm →
77 mg
Natri Tìm hiểu thêm →
154 mg
Kali Tìm hiểu thêm →
146 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2162761) · Eden Foods, Inc.
Câu hỏi thường gặp
Is Lundberg Cơm Lứt & Đậu xanh Curried kiểu Curried safe for people with kidney disease?
Lundberg Cơm Lứt & Đậu xanh Curried kiểu Curried is rated Safe for CKD patients. Good choice for kidney disease patients. With 77.0mg phosphorus, 154.0mg sodium, and 146.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lundberg Cơm Lứt & Đậu xanh Curried kiểu Curried?
A 100.0g serving of Lundberg Cơm Lứt & Đậu xanh Curried kiểu Curried contains 77mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lundberg Cơm Lứt & Đậu xanh Curried kiểu Curried?
Per 100.0g serving, Lundberg Cơm Lứt & Đậu xanh Curried kiểu Curried provides 154mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lundberg Cơm Lứt & Đậu xanh Curried kiểu Curried?
Lundberg Cơm Lứt & Đậu xanh Curried kiểu Curried contains 146mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lundberg Cơm Lứt & Đậu xanh Curried kiểu Curried?
Dialysis patients have stricter mineral limits. Given Lundberg Cơm Lứt & Đậu xanh Curried kiểu Curried is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines