Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Safe
Sữa Ngọt Đậm vị Socola Đen & Caramel
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
96 kcal
Đạm
3.8 g
Carb
12.5 g
Chất béo
3.3 g
Phốt-pho Tìm hiểu thêm →
108 mg
Natri Tìm hiểu thêm →
129 mg
Kali Tìm hiểu thêm →
212 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2621863) · Dean Foods Company
Câu hỏi thường gặp
Is Sữa Ngọt Đậm vị Socola Đen & Caramel safe for people with kidney disease?
Sữa Ngọt Đậm vị Socola Đen & Caramel is rated Safe for CKD patients. Good choice for kidney disease patients. With 108.0mg phosphorus, 129.0mg sodium, and 212.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sữa Ngọt Đậm vị Socola Đen & Caramel?
A 100.0g serving of Sữa Ngọt Đậm vị Socola Đen & Caramel contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sữa Ngọt Đậm vị Socola Đen & Caramel?
Per 100.0g serving, Sữa Ngọt Đậm vị Socola Đen & Caramel provides 129mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sữa Ngọt Đậm vị Socola Đen & Caramel?
Sữa Ngọt Đậm vị Socola Đen & Caramel contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sữa Ngọt Đậm vị Socola Đen & Caramel?
Dialysis patients have stricter mineral limits. Given Sữa Ngọt Đậm vị Socola Đen & Caramel is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Thêm Thịt & đạm
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Phosphorus87 mg
Sodium48 mg
Potassium159 mg
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Phosphorus127 mg
Sodium273 mg
Potassium116 mg
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Sodium58 mg
Potassium67 mg
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Phosphorus88 mg
Sodium41 mg
Potassium153 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines