Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Limit
Thanh Dinh dưỡng Dark Chocolate vị Dark Chocolate
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
400 kcal
Đạm
27.3 g
Carb
45.4 g
Chất béo
14.6 g
Phốt-pho Tìm hiểu thêm →
455 mg
Natri Tìm hiểu thêm →
400 mg
Kali Tìm hiểu thêm →
418 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2491248) · The Kroger Co.
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Câu hỏi thường gặp
Is Thanh Dinh dưỡng Dark Chocolate vị Dark Chocolate safe for people with kidney disease?
Thanh Dinh dưỡng Dark Chocolate vị Dark Chocolate is rated Limit for CKD patients. Limit intake if you have CKD. With 455.0mg phosphorus, 400.0mg sodium, and 418.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thanh Dinh dưỡng Dark Chocolate vị Dark Chocolate?
A 100.0g serving of Thanh Dinh dưỡng Dark Chocolate vị Dark Chocolate contains 455mg of phosphorus, which is approximately 46% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thanh Dinh dưỡng Dark Chocolate vị Dark Chocolate?
Per 100.0g serving, Thanh Dinh dưỡng Dark Chocolate vị Dark Chocolate provides 400mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thanh Dinh dưỡng Dark Chocolate vị Dark Chocolate?
Thanh Dinh dưỡng Dark Chocolate vị Dark Chocolate contains 418mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thanh Dinh dưỡng Dark Chocolate vị Dark Chocolate?
Dialysis patients have stricter mineral limits. Given Thanh Dinh dưỡng Dark Chocolate vị Dark Chocolate is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines