Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Limit
Trứng nhân
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
198 kcal
Đạm
11.5 g
Carb
1.1 g
Chất béo
15.9 g
Phốt-pho Tìm hiểu thêm →
158 mg
Natri Tìm hiểu thêm →
430 mg
Kali Tìm hiểu thêm →
116 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 32102000)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Vanilla Latte Vanilla Latte Coffee House Non Dairy Protein Shake
Phosphorus121 mg
Sodium61 mg
Potassium200 mg
Vanilla Vanilla Organic Plant Protein 8 G Kids Nutrition Shake
Phosphorus42 mg
Sodium79 mg
Potassium92 mg
Vanilla Vanilla Original Low Fat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium135 mg
Mousse
Phosphorus122 mg
Sodium34 mg
Potassium154 mg
Câu hỏi thường gặp
Is Trứng nhân safe for people with kidney disease?
Trứng nhân is rated Limit for CKD patients. Limit intake if you have CKD. With 158.0mg phosphorus, 430.0mg sodium, and 116.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Trứng nhân?
A 100.0g serving of Trứng nhân contains 158mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Trứng nhân?
Per 100.0g serving, Trứng nhân provides 430mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Trứng nhân?
Trứng nhân contains 116mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Trứng nhân?
Dialysis patients have stricter mineral limits. Given Trứng nhân is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines