Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Cuốn bánh ăn kiêng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
272 kcal
Đạm
10.8 g
Carb
51.9 g
Chất béo
2.4 g
Phốt-pho Tìm hiểu thêm →
105 mg
Natri Tìm hiểu thêm →
602 mg
Kali Tìm hiểu thêm →
117 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 51154510)
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Câu hỏi thường gặp
Is Cuốn bánh ăn kiêng safe for people with kidney disease?
Cuốn bánh ăn kiêng is rated Limit for CKD patients. Limit intake if you have CKD. With 105.0mg phosphorus, 602.0mg sodium, and 117.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cuốn bánh ăn kiêng?
A 100.0g serving of Cuốn bánh ăn kiêng contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cuốn bánh ăn kiêng?
Per 100.0g serving, Cuốn bánh ăn kiêng provides 602mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cuốn bánh ăn kiêng?
Cuốn bánh ăn kiêng contains 117mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cuốn bánh ăn kiêng?
Dialysis patients have stricter mineral limits. Given Cuốn bánh ăn kiêng is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Crispy Corn & Rice Blended Cereal
Phosphorus51 mg
Sodium513 mg
Potassium0 mg
Kellogg's Special K Cereal Bars Caramel Almond Sea Salt 1.16oz
Phosphorus257 mg
Sodium297 mg
Potassium406 mg
Quaker Life Cinnamon Cereal 18 Ounce Paper Box
Phosphorus377 mg
Sodium470 mg
Potassium243 mg
With Beef And/or Pork Egg Roll
Phosphorus82 mg
Sodium447 mg
Potassium221 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines