Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Limit
Thanh Nutrition Double Chocolate Brownie
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
400 kcal
Đạm
28.0 g
Carb
42.0 g
Chất béo
14.0 g
Phốt-pho Tìm hiểu thêm →
300 mg
Natri Tìm hiểu thêm →
320 mg
Kali Tìm hiểu thêm →
600 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2490821) · The Nature's Bounty Co.
Lựa chọn thay thế thân thiện với thận
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Câu hỏi thường gặp
Is Thanh Nutrition Double Chocolate Brownie safe for people with kidney disease?
Thanh Nutrition Double Chocolate Brownie is rated Limit for CKD patients. Limit intake if you have CKD. With 300.0mg phosphorus, 320.0mg sodium, and 600.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thanh Nutrition Double Chocolate Brownie?
A 100.0g serving of Thanh Nutrition Double Chocolate Brownie contains 300mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thanh Nutrition Double Chocolate Brownie?
Per 100.0g serving, Thanh Nutrition Double Chocolate Brownie provides 320mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thanh Nutrition Double Chocolate Brownie?
Thanh Nutrition Double Chocolate Brownie contains 600mg of potassium per 100.0g serving, equivalent to about 30% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thanh Nutrition Double Chocolate Brownie?
Dialysis patients have stricter mineral limits. Given Thanh Nutrition Double Chocolate Brownie is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Sodium264 mg
Potassium181 mg
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Potassium20 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines