Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Ngũ Cốc Sô Cô La Đôi
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
381 kcal
Đạm
2.4 g
Carb
88.1 g
Chất béo
3.6 g
Phốt-pho Tìm hiểu thêm →
48 mg
Natri Tìm hiểu thêm →
357 mg
Kali Tìm hiểu thêm →
190 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2117853) · Post Consumer Brands, LLC
Câu hỏi thường gặp
Is Ngũ Cốc Sô Cô La Đôi safe for people with kidney disease?
Ngũ Cốc Sô Cô La Đôi is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 48.0mg phosphorus, 357.0mg sodium, and 190.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ Cốc Sô Cô La Đôi?
A 100.0g serving of Ngũ Cốc Sô Cô La Đôi contains 48mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ Cốc Sô Cô La Đôi?
Per 100.0g serving, Ngũ Cốc Sô Cô La Đôi provides 357mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ Cốc Sô Cô La Đôi?
Ngũ Cốc Sô Cô La Đôi contains 190mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ Cốc Sô Cô La Đôi?
Dialysis patients have stricter mineral limits. Given Ngũ Cốc Sô Cô La Đôi is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Crispy Colors Crispy Colors Sweetened Rice Cereal
Phosphorus0 mg
Sodium639 mg
Potassium56 mg
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Phosphorus39 mg
Sodium181 mg
Potassium76 mg
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Phosphorus116 mg
Sodium234 mg
Potassium147 mg
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Phosphorus167 mg
Sodium8 mg
Potassium283 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines