Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Đậu mắt đen khô
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
0 kcal
Đạm
21.2 g
Carb
61.8 g
Chất béo
2.4 g
Phốt-pho Tìm hiểu thêm →
427 mg
Natri Tìm hiểu thêm →
3 mg
Kali Tìm hiểu thêm →
1243 mg
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Strawberry Greek Nonfat Yogurt
Phosphorus100 mg
Sodium30 mg
Potassium133 mg
Children's Nutritional Drink Vanilla Cvs Pharmacy
Phosphorus83 mg
Sodium38 mg
Potassium129 mg
Dry Mix Reduced Sugar Hot Chocolate / Cocoa
Phosphorus73 mg
Sodium75 mg
Potassium221 mg
Organic Whole Milk Horizon Organic
Phosphorus83 mg
Sodium50 mg
Potassium158 mg
Câu hỏi thường gặp
Is Đậu mắt đen khô safe for people with kidney disease?
Đậu mắt đen khô is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 427.6mg phosphorus, 3.5mg sodium, and 1243.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đậu mắt đen khô?
A 100.0g serving of Đậu mắt đen khô contains 427mg of phosphorus, which is approximately 43% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đậu mắt đen khô?
Per 100.0g serving, Đậu mắt đen khô provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đậu mắt đen khô?
Đậu mắt đen khô contains 1243mg of potassium per 100.0g serving, equivalent to about 62% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đậu mắt đen khô?
Dialysis patients have stricter mineral limits. Given Đậu mắt đen khô is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines