Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Đậu nhạt nâu khô
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
0 kcal
Đạm
24.6 g
Carb
0.0 g
Chất béo
1.3 g
Phốt-pho Tìm hiểu thêm →
571 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
1230 mg
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Câu hỏi thường gặp
Is Đậu nhạt nâu khô safe for people with kidney disease?
Đậu nhạt nâu khô is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 571.0mg phosphorus, 0.0mg sodium, and 1230.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đậu nhạt nâu khô?
A 100.0g serving of Đậu nhạt nâu khô contains 571mg of phosphorus, which is approximately 57% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đậu nhạt nâu khô?
Per 100.0g serving, Đậu nhạt nâu khô provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đậu nhạt nâu khô?
Đậu nhạt nâu khô contains 1230mg of potassium per 100.0g serving, equivalent to about 62% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đậu nhạt nâu khô?
Dialysis patients have stricter mineral limits. Given Đậu nhạt nâu khô is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Chicken Or Turkey Hash
Phosphorus96 mg
Sodium259 mg
Potassium334 mg
With Cheese Tuna Salad Sandwich On White
Phosphorus142 mg
Sodium489 mg
Potassium143 mg
Chicken Salad Sandwich On White
Phosphorus125 mg
Sodium473 mg
Potassium177 mg
Spinach And Artichoke Dip
Phosphorus99 mg
Sodium620 mg
Potassium148 mg
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines