Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Condiments & Oils
Avoid
Tương đậu phộng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
280 kcal
Đạm
8.0 g
Carb
18.0 g
Chất béo
20.0 g
Phốt-pho Tìm hiểu thêm →
140 mg
Natri Tìm hiểu thêm →
800 mg
Kali Tìm hiểu thêm →
280 mg
Nguồn & Ghi chú
Vietnamese condiment. EST. For goi cuon (fresh spring rolls). Peanut + hoisin base.
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Câu hỏi thường gặp
Is Tương đậu phộng safe for people with kidney disease?
Tương đậu phộng is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 140.0mg phosphorus, 800.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tương đậu phộng?
A 100.0g serving of Tương đậu phộng contains 140mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tương đậu phộng?
Per 100.0g serving, Tương đậu phộng provides 800mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tương đậu phộng?
Tương đậu phộng contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tương đậu phộng?
Dialysis patients have stricter mineral limits. Given Tương đậu phộng is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Condiments & Oils
Black Olives — Kalamata
Phosphorus5 mg
Sodium1556 mg
Potassium42 mg
Pesto Rosso — Sun-Dried Tomato
Phosphorus140 mg
Sodium1180 mg
Potassium420 mg
Cookie Dough Peanut Butter Cookie Dough Peanut Butter Super Peanut Blend Nutrient Spread
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Sodium109 mg
Potassium375 mg
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Phosphorus313 mg
Sodium62 mg
Potassium3020 mg
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines