Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Edamame
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
140 kcal
Đạm
11.5 g
Carb
8.6 g
Chất béo
7.6 g
Phốt-pho Tìm hiểu thêm →
164 mg
Natri Tìm hiểu thêm →
127 mg
Kali Tìm hiểu thêm →
422 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 41420020)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Protein 10 G Nutritional Shakes
Phosphorus127 mg
Sodium63 mg
Potassium194 mg
Pumpkin Pie Lowfat Yogurt
Phosphorus88 mg
Sodium44 mg
Potassium129 mg
Strawberry Fruit On The Bottom Light Greek Nonfat Yogurt
Phosphorus100 mg
Sodium30 mg
Potassium133 mg
Organic Enriched Soymilk Vanilla Natural Directions
Phosphorus33 mg
Sodium46 mg
Potassium146 mg
Câu hỏi thường gặp
Is Edamame safe for people with kidney disease?
Edamame is rated Limit for CKD patients. Limit intake if you have CKD. With 164.0mg phosphorus, 127.0mg sodium, and 422.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Edamame?
A 100.0g serving of Edamame contains 164mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Edamame?
Per 100.0g serving, Edamame provides 127mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Edamame?
Edamame contains 422mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Edamame?
Dialysis patients have stricter mineral limits. Given Edamame is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines