Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Bò viên
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
210 kcal
Đạm
18.0 g
Carb
8.0 g
Chất béo
12.0 g
Phốt-pho Tìm hiểu thêm →
230 mg
Natri Tìm hiểu thêm →
920 mg
Kali Tìm hiểu thêm →
310 mg
Nguồn & Ghi chú
Imported from chinese-foods. Chao Zhou style + HK style. Springy texture.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Câu hỏi thường gặp
Is Bò viên safe for people with kidney disease?
Bò viên is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 230.0mg phosphorus, 920.0mg sodium, and 310.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bò viên?
A 100.0g serving of Bò viên contains 230mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bò viên?
Per 100.0g serving, Bò viên provides 920mg of sodium — about 40% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bò viên?
Bò viên contains 310mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bò viên?
Dialysis patients have stricter mineral limits. Given Bò viên is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Great Northern Beans
Phosphorus88 mg
Sodium223 mg
Potassium213 mg
Nonfat Fluid With Added Vitamin A And Vitamin D Milk
Phosphorus107 mg
Sodium41 mg
Potassium167 mg
Beef — Manzo
Phosphorus210 mg
Sodium54 mg
Potassium328 mg
Light Dry Mix Chocolate Beverage Powder
Phosphorus500 mg
Sodium500 mg
Potassium1700 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines