Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Bánh mì trứng trên bánh croissant
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
309 kcal
Đạm
11.4 g
Carb
21.4 g
Chất béo
19.7 g
Phốt-pho Tìm hiểu thêm →
205 mg
Natri Tìm hiểu thêm →
388 mg
Kali Tìm hiểu thêm →
125 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 34001400)
Câu hỏi thường gặp
Is Bánh mì trứng trên bánh croissant safe for people with kidney disease?
Bánh mì trứng trên bánh croissant is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 205.0mg phosphorus, 388.0mg sodium, and 125.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh mì trứng trên bánh croissant?
A 100.0g serving of Bánh mì trứng trên bánh croissant contains 205mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh mì trứng trên bánh croissant?
Per 100.0g serving, Bánh mì trứng trên bánh croissant provides 388mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh mì trứng trên bánh croissant?
Bánh mì trứng trên bánh croissant contains 125mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh mì trứng trên bánh croissant?
Dialysis patients have stricter mineral limits. Given Bánh mì trứng trên bánh croissant is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines