Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Bánh mì trứng trên bánh mì trắng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
228 kcal
Đạm
10.5 g
Carb
26.1 g
Chất béo
9.1 g
Phốt-pho Tìm hiểu thêm →
141 mg
Natri Tìm hiểu thêm →
353 mg
Kali Tìm hiểu thêm →
120 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 34001100)
Câu hỏi thường gặp
Is Bánh mì trứng trên bánh mì trắng safe for people with kidney disease?
Bánh mì trứng trên bánh mì trắng is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 141.0mg phosphorus, 353.0mg sodium, and 120.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh mì trứng trên bánh mì trắng?
A 100.0g serving of Bánh mì trứng trên bánh mì trắng contains 141mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh mì trứng trên bánh mì trắng?
Per 100.0g serving, Bánh mì trứng trên bánh mì trắng provides 353mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh mì trứng trên bánh mì trắng?
Bánh mì trứng trên bánh mì trắng contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh mì trứng trên bánh mì trắng?
Dialysis patients have stricter mineral limits. Given Bánh mì trứng trên bánh mì trắng is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines