Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Limit
Gelato vani
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
200 kcal
Đạm
4.0 g
Carb
23.0 g
Chất béo
11.0 g
Phốt-pho Tìm hiểu thêm →
110 mg
Natri Tìm hiểu thêm →
80 mg
Kali Tìm hiểu thêm →
160 mg
Nguồn & Ghi chú
Imported from italian-foods. ⭐ Lower-fat than ice cream.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Đồ ăn vặt? Thử các món sau:
Latte With Non-dairy Milk Coffee
Phosphorus30 mg
Sodium44 mg
Potassium63 mg
Kellogg's Special K Protein Liquids Milk Chocolate 10fl Oz
Phosphorus121 mg
Sodium77 mg
Potassium179 mg
Energy Drink
Phosphorus0 mg
Sodium35 mg
Potassium3 mg
Decaffeinated Frozen Coffee Drink
Phosphorus48 mg
Sodium21 mg
Potassium91 mg
Câu hỏi thường gặp
Is Gelato vani safe for people with kidney disease?
Gelato vani is rated Limit for CKD patients. Limit intake if you have CKD. With 110.0mg phosphorus, 80.0mg sodium, and 160.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gelato vani?
A 100.0g serving of Gelato vani contains 110mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gelato vani?
Per 100.0g serving, Gelato vani provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gelato vani?
Gelato vani contains 160mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gelato vani?
Dialysis patients have stricter mineral limits. Given Gelato vani is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines