Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Củ thì là
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
31 kcal
Đạm
1.2 g
Carb
7.0 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
50 mg
Natri Tìm hiểu thêm →
52 mg
Kali Tìm hiểu thêm →
414 mg
Nguồn & Ghi chú
Imported from mediterranean-foods. USDA. Italian salad + roast.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Snowpeas
Phosphorus53 mg
Sodium4 mg
Potassium200 mg
Cranberry Mango 100% Cranberry Mango Flavored Juice Blend Of 4 Juices From Concentrate
Phosphorus8 mg
Sodium6 mg
Potassium83 mg
Cucumber And Vegetable Namasu
Phosphorus19 mg
Sodium120 mg
Potassium131 mg
Cucumber (Angouri)
Phosphorus24 mg
Sodium2 mg
Potassium147 mg
Câu hỏi thường gặp
Is Củ thì là safe for people with kidney disease?
Củ thì là is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 50.0mg phosphorus, 52.0mg sodium, and 414.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Củ thì là?
A 100.0g serving of Củ thì là contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Củ thì là?
Per 100.0g serving, Củ thì là provides 52mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Củ thì là?
Củ thì là contains 414mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Củ thì là?
Dialysis patients have stricter mineral limits. Given Củ thì là is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines