Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🫘 Legumes
Avoid
Đậu lăng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
352 kcal
Đạm
25.0 g
Carb
63.0 g
Chất béo
1.0 g
Phốt-pho Tìm hiểu thêm →
281 mg
Natri Tìm hiểu thêm →
6 mg
Kali Tìm hiểu thêm →
677 mg
Nguồn & Ghi chú
Imported from spanish-foods.
Câu hỏi thường gặp
Is Đậu lăng safe for people with kidney disease?
Đậu lăng is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 281.0mg phosphorus, 6.0mg sodium, and 677.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đậu lăng?
A 100.0g serving of Đậu lăng contains 281mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đậu lăng?
Per 100.0g serving, Đậu lăng provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đậu lăng?
Đậu lăng contains 677mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đậu lăng?
Dialysis patients have stricter mineral limits. Given Đậu lăng is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Legumes
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines