Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Thịt bò Flank Steak không xương, Choice
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
0 kcal
Đạm
20.1 g
Carb
0.0 g
Chất béo
9.4 g
Phốt-pho Tìm hiểu thêm →
167 mg
Natri Tìm hiểu thêm →
51 mg
Kali Tìm hiểu thêm →
331 mg
Câu hỏi thường gặp
Is Thịt bò Flank Steak không xương, Choice safe for people with kidney disease?
Thịt bò Flank Steak không xương, Choice is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 167.3mg phosphorus, 51.3mg sodium, and 331.8mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thịt bò Flank Steak không xương, Choice?
A 100.0g serving of Thịt bò Flank Steak không xương, Choice contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thịt bò Flank Steak không xương, Choice?
Per 100.0g serving, Thịt bò Flank Steak không xương, Choice provides 51mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thịt bò Flank Steak không xương, Choice?
Thịt bò Flank Steak không xương, Choice contains 331mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thịt bò Flank Steak không xương, Choice?
Dialysis patients have stricter mineral limits. Given Thịt bò Flank Steak không xương, Choice is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Phosphorus833 mg
Sodium367 mg
Potassium933 mg
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Phosphorus104 mg
Sodium54 mg
Potassium167 mg
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Sodium1160 mg
Potassium339 mg
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Sodium64 mg
Potassium136 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines