Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Frito Pie
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
328 kcal
Đạm
10.0 g
Carb
26.3 g
Chất béo
21.0 g
Phốt-pho Tìm hiểu thêm →
196 mg
Natri Tìm hiểu thêm →
572 mg
Kali Tìm hiểu thêm →
187 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 58101830)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Grains & Starches? Thử các món sau:
Câu hỏi thường gặp
Is Frito Pie safe for people with kidney disease?
Frito Pie is rated Limit for CKD patients. Limit intake if you have CKD. With 196.0mg phosphorus, 572.0mg sodium, and 187.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Frito Pie?
A 100.0g serving of Frito Pie contains 196mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Frito Pie?
Per 100.0g serving, Frito Pie provides 572mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Frito Pie?
Frito Pie contains 187mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Frito Pie?
Dialysis patients have stricter mineral limits. Given Frito Pie is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Medium Crust Pizza With Extra Meat And Extra Vegetables
Phosphorus190 mg
Sodium473 mg
Potassium194 mg
Barley Flour
Phosphorus234 mg
Sodium20 mg
Potassium366 mg
White Pearled Unenriched Dry Sorghum Flour
Phosphorus245 mg
Sodium0 mg
Potassium273 mg
Puerto Rican Style Rice With Squid
Phosphorus128 mg
Sodium559 mg
Potassium198 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines