Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Safe
Nước ép rau & quả ép lạnh Fuel
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
40 kcal
Đạm
0.6 g
Carb
9.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
21 mg
Natri Tìm hiểu thêm →
37 mg
Kali Tìm hiểu thêm →
192 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2465116) · Suja Life, LLC
Câu hỏi thường gặp
Is Nước ép rau & quả ép lạnh Fuel safe for people with kidney disease?
Nước ép rau & quả ép lạnh Fuel is rated Safe for CKD patients. Good choice for kidney disease patients. With 21.0mg phosphorus, 37.0mg sodium, and 192.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nước ép rau & quả ép lạnh Fuel?
A 100.0g serving of Nước ép rau & quả ép lạnh Fuel contains 21mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nước ép rau & quả ép lạnh Fuel?
Per 100.0g serving, Nước ép rau & quả ép lạnh Fuel provides 37mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nước ép rau & quả ép lạnh Fuel?
Nước ép rau & quả ép lạnh Fuel contains 192mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nước ép rau & quả ép lạnh Fuel?
Dialysis patients have stricter mineral limits. Given Nước ép rau & quả ép lạnh Fuel is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines