Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Trứng gà
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
143 kcal
Đạm
13.0 g
Carb
0.7 g
Chất béo
10.0 g
Phốt-pho Tìm hiểu thêm →
198 mg
Natri Tìm hiểu thêm →
142 mg
Kali Tìm hiểu thêm →
138 mg
Nguồn & Ghi chú
Imported from french-foods. USDA.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Strawberry Banana Flavor Nonfat Yogurt
Phosphorus89 mg
Sodium56 mg
Potassium147 mg
Lemon Chiffon Lemon Chiffon Flavor Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Blueberry Blueberry Lowfat Yogurt
Phosphorus93 mg
Sodium56 mg
Potassium171 mg
Creamy Chocolate Creamy Chocolate Flavored Nutritional Energy Drink
Phosphorus84 mg
Sodium63 mg
Potassium2 mg
Câu hỏi thường gặp
Is Trứng gà safe for people with kidney disease?
Trứng gà is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 198.0mg phosphorus, 142.0mg sodium, and 138.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Trứng gà?
A 100.0g serving of Trứng gà contains 198mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Trứng gà?
Per 100.0g serving, Trứng gà provides 142mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Trứng gà?
Trứng gà contains 138mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Trứng gà?
Dialysis patients have stricter mineral limits. Given Trứng gà is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines