Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Avoid
Ginger Snap Ginger Snap Flax & Chia Snackers
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
482 kcal
Đạm
14.3 g
Carb
53.6 g
Chất béo
26.8 g
Phốt-pho Tìm hiểu thêm →
464 mg
Natri Tìm hiểu thêm →
536 mg
Kali Tìm hiểu thêm →
607 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1899755) · Foods Alive Inc.
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Câu hỏi thường gặp
Is Ginger Snap Ginger Snap Flax & Chia Snackers safe for people with kidney disease?
Ginger Snap Ginger Snap Flax & Chia Snackers is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 464.0mg phosphorus, 536.0mg sodium, and 607.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ginger Snap Ginger Snap Flax & Chia Snackers?
A 100.0g serving of Ginger Snap Ginger Snap Flax & Chia Snackers contains 464mg of phosphorus, which is approximately 46% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ginger Snap Ginger Snap Flax & Chia Snackers?
Per 100.0g serving, Ginger Snap Ginger Snap Flax & Chia Snackers provides 536mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ginger Snap Ginger Snap Flax & Chia Snackers?
Ginger Snap Ginger Snap Flax & Chia Snackers contains 607mg of potassium per 100.0g serving, equivalent to about 30% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ginger Snap Ginger Snap Flax & Chia Snackers?
Dialysis patients have stricter mineral limits. Given Ginger Snap Ginger Snap Flax & Chia Snackers is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines