Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Gingerbread Cake Or Cake
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
276 kcal
Đạm
3.6 g
Carb
45.3 g
Chất béo
9.2 g
Phốt-pho Tìm hiểu thêm →
152 mg
Natri Tìm hiểu thêm →
411 mg
Kali Tìm hiểu thêm →
217 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 53111000)
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Câu hỏi thường gặp
Is Gingerbread Cake Or Cake safe for people with kidney disease?
Gingerbread Cake Or Cake is rated Limit for CKD patients. Limit intake if you have CKD. With 152.0mg phosphorus, 411.0mg sodium, and 217.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gingerbread Cake Or Cake?
A 100.0g serving of Gingerbread Cake Or Cake contains 152mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gingerbread Cake Or Cake?
Per 100.0g serving, Gingerbread Cake Or Cake provides 411mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gingerbread Cake Or Cake?
Gingerbread Cake Or Cake contains 217mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gingerbread Cake Or Cake?
Dialysis patients have stricter mineral limits. Given Gingerbread Cake Or Cake is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
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Phosphorus74 mg
Sodium662 mg
Potassium102 mg
Meatless Egg Roll
Phosphorus68 mg
Sodium463 mg
Potassium210 mg
Raisin Bran Toasted Whole Grain Wheat & Bran Cereal With Raisin Bran
Phosphorus328 mg
Sodium393 mg
Potassium557 mg
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Phosphorus315 mg
Sodium420 mg
Potassium345 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines